All things home.
I have a good excuse for why I only recently discovered the amazing town of Stars Hollow, Connecticut. Yes, I’m 16 years late to the party. I have a good excuse though. When Gilmore Girls debuted in 2000, I was just out of grad school. I was transitioning full time into the world of management consulting. Traveling…
This week I believe I may have sunk to a new low in work/life balance – I was blow-drying my hair while on a conference call. Seriously. Fear not, the phone was on mute and also on speaker – and I was following every word. I finished packing while on the next call, paid the gardener, and got…
Crafting the perfect out of office reply is an art form. Take basic information, mix with corporate culture (or policy), sprinkle in a bit of advanced email programming, and perhaps just a dash of “I’m on vacation and you aren’t” and you may have the perfect out of office reply. I struggle always with how much…
With a tiny bit of planning, it can be effective to remote work from anywhere, even the Maldives. Okay… who the heck am I kidding? I can’t speak authoritatively on working from the Maldives. I may be the last travel blogger on the planet who has not been to the Maldives (and I have no…
I’ve always thought men had it much easier when it came to professional clothing. Suit, shirt, tie… done. Sure, perhaps more casual work wardrobes can add a bit of a snag. It might be tough to understand which types of slacks work for which occasion. Or how to mix a sports coat or sweater into…
I’ve recently experienced Ad Hoc by Thomas Keller at both the land-based Yountville restaurant and on the luxury cruise line Seabourn. The Ad Hoc concept has been a long-favorite of mine when visiting the Napa Valley but I wanted to understand how the current concepts stacked up against one another. You can read Part I:…
Last night I had the opportunity to review Ad Hoc by Thomas Keller as executed on Seabourn Quest. Yesterday I reviewed my experience at the land-based Ad Hoc in Yountville, California and also discussed the new Seabourn partnership with Thomas Keller. Much of the Ad Hoc experience appeals to the farm-to-table aesthetic that has been…
Ad Hoc by Thomas Keller has long been one of my favorite Napa Valley haunts. The casual eatery was originally designed as a temporary pop-up while Keller prepared a new casual concept but proved to be so popular that it has become a Yountville mainstay serving rotating family-style dinners five nights a week. In the…
I recently stumbled across an infographic from Bon Appetit magazine that chronicled the millennial food obsession. While I’d love to think this was a mere page filler poking fun at the generation under me, it definitely strikes a nerve when it comes to the changing times with food. While I’m sure the “spending 14 times…
The world is flat. Okay, I know its not flat. But it’s small enough for me that the edges corral my own universe into a tidy package. It is a small world for me too. Never mind 24 time zones, 7 continents, or different languages. I often feel like the other side of the globe…
Today I’m going to talk about the concept of a personal blind spot as well as give an omnibus update on what’s going on in my world (and also my plan to eventually get over my hump and start catching up on my travel talk again). For the last month I’ve been working through Baron…
As a foodie, culinary experiences are a huge part of my travel experiences. I often book food tours when I travel and enjoy seeking out different food adventures. I naturally got excited when a friend forwarded this foodie bucket list to me. A quick scan of the list informed me that I’ve already experienced most…