Airport Deviled Eggs and Other Social Shares

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Sometimes Jetsetter's Homestead gets really creative, especially when we aren't in an international first class cabin (which is most of the time!)

Sometimes Jetsetter’s Homestead gets really creative, especially when we aren’t in an international first class cabin (which is most of the time!)

Those are deviled eggs.

I made them in the Charlottesville Airport one day when I couldn’t find a protein-filled lunch that met my dietary restrictions (no wheat, no corn, no cow milk, no yogurt, no coffee, no nitrates, no fun).

Why I am I showing you my deviled eggs?

Well, I think they display just how ingenious some of us frequent folk can be when it comes to solutions (this was two hard-boiled eggs from the tiny convenience store/newsstand with packet of pickle relish and a half packet each of mustard and mayo with a sprinkle of salt and pepper, all courtesy of the hot dog condiments and mixed together with the yolks of the eggs – in this photo, I was about to spoon them back in).

They are also an example of the random bonus content you might find if you follow Jetsetter’s Homestead on social media.

Many of you have found this blog through my week-long guest turn on Boarding Area (where I’ll be through Sunday night).  But I’d love to see you again!

So follow our RSS feed or Facebook page and never miss a future post.

Or follow us on Twitter and get all that plus bonus news and links.

If you like our style, you’d love our Pinterest feed (including our Packing List board).  And if you enjoy random travel pics (and LOTS of food porn), check out our Instagram feed.

About Jennifer Moody

Jennifer is a management consultant and avid volunteer. Her career and volunteer duty travels have helped her log top-tier airline and hotel status annually for the last eighteen years. In addition, she embraces the opportunity to maximize her vacation time by planning extracurricular trips that have taken her to over 60 countries and 48.5 US states. Although she averages 200 days a year on the road, she loves to return to “the homestead” in her native Fort Worth, Texas where she enjoys cooking, gardening, sewing, needlepoint, wine, and cocktail mixology.

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